For the dad who likes a little heat, this is a backyard classic turned up to eleven. The fiery kick of our Hot Pickle Sauce pairs perfectly with savory sausages and charred veggies.
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Prep: Slice one large red onion and two bell peppers into thick strips. Toss with a pinch of sea salt and olive oil.
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Grill: Toss your favorite savory plant-based sausages on the grill until blistered and hot throughout. Sauté the peppers and onions in a cast-iron skillet right on the grill grate until beautifully charred.
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Build: Load the hot brats into sturdy, toasted rolls. Heap the charred veggies on top, and finish with a heavy drizzle of Sam's Hot Pickle Sauce for a bite that bites back.
