This recipe brings out the complex, sweet-and-spicy profile of our newest sauce. It’s sticky, savory, and the perfect centerpiece for a Father's Day feast.
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Prep: Cube 1 block of extra-firm pressed tofu, 1 red onion, 1 zucchini, and 1 fresh pineapple. Thread them alternatingly onto soaked wooden skewers.
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Glaze: In a small bowl, whisk together 1/2 cup of Sam's Sweet Hot Pickle Sauce with a splash of maple syrup and a teaspoon of soy sauce.
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Grill: Place the skewers on a medium-hot grill, turning every few minutes. During the last five minutes of cooking, brush the skewers generously with your Sweet Hot glaze until it caramelizes and bubbles. Serve hot!
