This hearty, savory mushroom burger uses the bright, tangy zip of our Classic Dill to cut through the rich, smoky flavors of the grill.
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Prep: Clean 4 large portobello mushroom caps and remove the stems. Toss them in a quick marinade of olive oil, minced garlic, and coarse black pepper for 15 minutes.
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Grill: Place the caps gill-side down over medium-high heat. Grill for 4-5 minutes per side until tender and stamped with perfect char marks.
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Build: Toast your favorite artisanal buns on the grill. Slather the bottom bun with a generous layer of Sam's Classic Dill Pickle Sauce. Add the portobello, crisp lettuce, a slice of your favorite dairy-free cheese, and top it off!
