This fresh, crunchy party dip uses the bright, tangy zip of our Classic Dill Pickle Sauce to bring a bold, creamy twist to a Southern cookout classic.
Prep: Rinse and drain 1 can of black-eyed peas and 1 can of sweet corn. Finely dice one red bell pepper, half a red onion, and a handful of fresh cilantro.
Mix: Toss the beans, corn, and diced veggies into a large serving bowl. Pour a generous half-cup of Sam's Classic Dill Pickle Sauce over the top and fold everything together until perfectly coated.
Serve: Cover and chill in the fridge for 30 minutes to let those zesty dill flavors meld. Grab a bowl of your favorite sturdy tortilla chips, scoop up a massive bite, and dive in!
