This vibrant, crunchy slaw uses the bold, fiery kick of Sam's HOT Pickle Sauce to bring an explosive, tangy heat to a colorful veggie mix.
Prep: Shred half a head of crisp purple cabbage and grab a generous bag of crunchy broccoli slaw. Roughly chop half a cup of sun-dried tomatoes to add a chewy, savory bite.
Mix: Toss the cabbage, broccoli slaw, and sun-dried tomatoes together in a large mixing bowl. Drizzle a heavy pour of Sam's HOT Pickle Sauce right over the top to act as your fiery dressing, and toss vigorously until every strand is coated.
Serve: Garnish with a sprinkle of toasted sesame seeds and fresh scallions. Let it sit in the fridge for 15 minutes so the veggies can soak up all that spicy goodness, then pile it high as the ultimate BBQ side dish!
